Citrus Hibiscus Moscow Mule

Citrus Hibiscus Moscow Mule

This drink will for sure make you smile.

Do not consume if you are under 21 or pregnant.

Citrus Hibiscus | The Tea Bar at

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes


1 oz White Vodka

1 oz Ginger Beer

3 tsp oz Citrus Hibiscus

1/2 cup of Filtered Water

Fresh Squeeze Lime Juice

1/4 cup Sugar



1. Heat filtered water to 208 degrees in kettle. Once water is heated place Citrus Hibiscus  leaves in strainer and allow it to steep in the heated water for 3 minutes. Next add sugar or sweetener of choice to the steeped tea.

2. In a cocktail shaker combine steeped tea, ginger beer, lime juice, vodka and ice cubes.

3. Shake mixture and decant into a glass.

4. Garnish with lime

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