Coconut Vanilla Rose Martini

Coconut Vanilla Rose Martini

We are slowly approaching the cozy season of fall. Get your personal drink menus ready with this delicious treat!

Do not consume if you are under 21 or pregnant.

Coconut Vanilla Rose Martini | The Tea Bar at

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes


1 1/2 oz Vodka

1 tbsp Sugar (or sweetener of choice)

1/2 cup of Coconut Milk

2 tsp Vanilla Rose Rooibos

1/2 cup of Filtered Water


Heat filtered water to 208 degrees in kettle. Once water is heated place Vanilla Rose Rooibos tea leaves in strainer and allow it to steep in the heated water for 5 minutes. Next add sugar or sweetener of choice to the steeped tea. Combine vodka, coconut milk, and Vanilla Rose Rooibos tea to shaker. Cover and shake vigorously. Pour into martini glass, and enjoy. 

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