Do you like florally? Do you like Rum? What about a creamy lavender rumchata? Try out this LavenderChata recipe.

Do not consume if you are under 21 or pregnant.

LavenderChata | The Tea Bar at

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes


1oz RumChata

3 tsp oz Vanilla Blossom

1 cup of Filtered Water

Honey Syrup (or sweetener of choice) 


1. Heat filtered water to 208 degrees in kettle. Once water is heated place Vanilla Blossom tea  leaves in strainer and allow it to steep in the heated water for 3 minutes. Next add honey or sweetener of choice to the steeped tea.

2. In a glass add RumChata and steeped tea. Drink it hot or pour over ice.

Don't forget to share your drink with us by using #sistateas on social media!

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